Giving back is an integral part of our master plan. Regardless of the venue and the theme, every tenth of Rondelli Deli locations will be tagged as philanthropic, with 100% of net profit going towards local communities. As we grow, we will encourage all our team members to support the local causes that are important to our customers and neighbors.

The philanthropic venues are the obvious backbone of our community giving, Rondelli Deli is also committed to a more discreet, behind-the-scene and day-to-day action plan that looks toward the well-being of our planet and our community as a whole. Knowing that the restaurant industry is top electricity consumer among all retail businesses as well as a significant producer of yearly waste (Rondelli Deli, being headquartered in California, the hub of our nation green movement) is intent to do our part in minimizing waste and reducing greenhouse gas emissions. From construction to day-to-day operations, we are committed to adopting the guidelines of top green bodies such as the U.S. Environmental Protection Agency, as well as to side with and support projects that relate directly to organics and environmentally-friendly production methods, animal welfare, sustainable seafood, and healthy nutrition.